Chickpea + White Bean Masala
Chickpea or Channa Masala is one of those hearty, simple, fragrant dishes that always tastes great. It is a staple in Northern Indian households and is a super quick to prepare using our cooking sauces and organic canned beans. Spicemode combine chickpeas with white bean, smashing them halfway through the cooking process to give the sauce a thicker consistency.
Masala Cooking Sauce
1 Can Organic Chickpeas
1 Can Organic White Beans
Cilantro & Scallions
1. Add one jar of Masala Cooking Sauce to a skillet, over medium heat, and saute until fragrant. Add both cans of beans (drain and rinse) and stir until combined.
2. Add enough water to slightly cover the beans, and simmer on medium low heat. After about 5 minutes, use the back of your spoon to smash some beans against the side of the pan; continue to cook until the sauce thickens and beans are tender.
Garnish with chopped cilantro or scallion and serve over your favorite steamed rice or with naan.
Cook recipe with kidney beans for Rajma curry. Add a couple handfuls of fresh baby spinach at the end of cooking. Add a can of fire roasted tomatoes with the Masala. Finish with coconut milk or yogurt