Kidney Beans (Rajma)

0 Posted by - September 28, 2015 - Beans, Masala



Stewed Kidney Beans (Rajma)

SERVINGS : 4  –  PREP TIME : 5 MINUTES  –  COOK TIME : 15 MINUTES

A simple one pot preparation that works as a meal or a side dish. Serve over rice or roti along with seasoned yogurt. The flavor of ginger, garlic and garam masala add wonderful warmth to the beans for a meal that is both hearty and comforting.

INGREDIENTS

Spicemode Masala Cooking Sauce
2 15oz cans of Organic Kidney Beans, Rinsed
Medium Onion, Chopped
Cilantro, Scallion

DIRECTIONS

1. Drain and rinse beans and set aside. In a medium size pot add a splash of oil and chopped onions. Saute for 5 minutes until translucent.

2. Add jar of Masala Cooking Sauce and cook for a minute until fragrant and warm. Next add beans and stir until nicely combined. Add unto a can of water, covering beans by less than an inch and bring to simmer. Cook for 10 minutes until all the flavors combine. Garnish with fresh chopped cilantro + scallions.

TIPS & SUGGESTIONS

Tips : Smash a couple spoonfulls of beans to the side of the pot after 5 minutes of cooking to thicken the gravy.

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