Madras Chickpea Hummus

2 Posted by - October 9, 2014 - Beans, Madras

spicemode-chickpea-hummus

Chickpea Hummus w/ Madras Cooking Sauce

SERVINGS : 4  –  PREP TIME : 5 MINUTES  –  COOK TIME : 5 MINUTES

This technique can be used to combine any of your favorite Spicemode Cooking Sauces with beans for a tasty spread or dip. I have used the on a sandwich, for a veggie platter or simply with crackers.

INGREDIENTS

1/2 Jar Madras Cooking Sauce
2 Cans of Organic Chickpeas
1/4 Cup Coconut Milk
1 Tbsp Coconut Oil
1/4 Cup Unsweetened Coconut Flakes
1/2 Lemon
Salt

DIRECTIONS

1. In the bowl of a food process combine 1/2 jar Madras Cooking Sauce, 2 Cans of Chickpeas, 1/4 Cup Coconut Milk, 1 Tbsp of Coconut Oil, Coconut Flakes and juice from 1/2 a lemon.

2. Add all ingredients into a food processor and combine until smooth. Add more coconut milk if too thick.

3. Taste and add a couple more spoons of cooking sauce for a bolder flavor. Adjust lemon juice for brightness.  Season with salt and enjoy.

DIRECTIONS

spicemode-chickpea-hummus-detail

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